How to maximize your K:BAR Coffee experience. The secret is “consistency.”Making a great coffee is a skill. You need to repeat the process with the same check points
each time. This will give you consistent results and pleasure in every cup. Before you begin. First check water temperature on your coffee machine,
it should be between 91c - 95c. Before making a coffee always check and make sure the shower head, the filter basket and the porta filter or group handle are clean of old coffee. If not, this will produce a stale burnt taste that will worsen with every cup. Also clean the seal around the head, this
will ensure a tight seal once the porta filter is clipped into position and will prevent unfiltered coffee grinds escaping into your cup. You should clean all items that come into contact with
coffee after each cup (not daily or weekly) ensuring that the next cup will be fresh, clean and, full of flavour. This can be done with a brush, rag and a quick flush before each cup.